Where Tuscan fine dining
becomes an art form

Where Tuscan fine dining becomes an art form

Nestled within the Poggio Casciano estate, Tre Rane takes great pride in offering a cuisine rooted in the richness of the Tuscan seasons, attained through relentless exploration of the region's finest ingredients. We apply the same artistry that has characterized Ruffino's legendary wine production since 1877, reimagining dishes with an innovative spirit. Our commitment to sustainability extends to utilizing every part of our produce, minimizing waste.

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We offer an à la carte menu, based entirely on local and seasonal ingredients.

We offer an à la carte menu, based entirely on local and seasonal ingredients.

Our culinary approach centers around the use of locally sourced ingredients. Our menu is exclusively crafted from locally sourced and seasonal ingredients. The comprehensive Ruffino wine list allows guests to choose from a selection of wines by the glass or bottle, with the opportunity to explore our cellars for older vintages or large format bottles. To complement our cuisine, all dishes are accompanied by our exquisite extra-virgin olive oil.

STARTERS

Chard roll with Maremman buffalo ricotta

Artichoke filled with shrimp tartare and smoked cheese

Cabbage pie with anchovies and Castelfiorentino leccino olives

Salted tongue, polenta and pickled vegetables

FIRST COURSES

Spaghetti cacio e pepe with braised artichokes

Asparagus risotto with lightly smoked rainbow trout

Lasagnette with traditional Montespertoli chicken ragù

Pasta crests filled with pigeon ragù, creamed potato and celeriac

MAIN COURSES

Valdisieve egg cooked at low temperature, potato croquette and crispy chicory

Oven-baked bream, zolfini bean puree, creamed turnips and sundried tomatoes

Breaded pork fillet with glazed red onion

Gin-infused venison with carrot and potato pie

Florentine T-bone steak with potatoes and beans

DESSERTS

Citrus and meringue tartlet

Pistachio semifreddo in chocolate shell

Small tarte tatin with vanilla gelato

Chocolate, pear and grappa

Selection of Tuscan cheeses

DINE WITH US

Our culinary expertise transforms traditional dishes with creative flair and every ingredient is cherished, ensuring an unforgettable dining experience.
Reserve your table today.

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HOW TO REACH US

TENUTA RUFFINO POGGIO CASCIANO

Via Poggio al Mandorlo, 1 50011 Bagno a Ripoli [FI]

+39 055 64 99 750 | hospitality@ruffino.it

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