Restaurant Tre Rane

Restaurant Tre Rane is part of the Ruffino poggio casciano agriresort complex, managed by Tenute Ruffino Srl Società Agricola

All the catering is based on locally sourced ingredients

our Philosophy

The Tre Rane restaurant is situated on the Ruffino Poggio Casciano Estate

We pride ourselves on serving local seasonal cuisine based on nonstop research into the best Tuscan ingredients.

We craft our recipes with the same mastery that Ruffino has used to produce iconic wines since 1877.
Dishes reworked with creative bravura and an innovative spirit.
We care about produce and seek to use every part, without waste, to achieve sustainability in the kitchen.




the Menu and the cellar

We offer an à la carte menu, entirely based on local and seasonal ingredients.




The all-Ruffino wine list allows diners to choose by the glass or a bottle. You can also explore our cellars and select an old vintage or special format.
All dishes are served with our extra-virgin olive oil.

The “Tre Rane” legend

Legend has it that Le Tre Rane was the name of the inn that Leonardo da Vinci opened with his friend Sandro Botticelli on Florence’s Ponte Vecchio.
The idea proved too modern for the time, meaning that the eatery was short-lived.

Ruffino named the restaurant “Tre Rane” to embrace this legend and concept of cooking, serving innovative Tuscan dishes that encapsulate beauty and goodness, heightening the taste of being together in a setting not unlike a farmer’s home centuries ago.


A la carte menu


Fresh tomato juice with bread, cucumber and sweet-sour onions

16 €

Warm cream of zucchini with kiwi and celeriac

16 €

Octopus with lemon potatoes

18 €

Beef tartare with citrus sauce and parsley

18 €
First courses

Ricotta and zucchini flower dumpling with butter, arugula and pine nuts

18 €

Eggplant ravioli served on mozzarella, basil and roasted tomato cream

18 €

Ancient grain calamarata pasta tubes with bell pepper passata, goat cheese and olives

16 €

Shrimp risotto with samphire and lemon

21 €
Main courses

Pink chickpea hummus with a mix of raw and cooked seasonal vegetables

18 €

Salmon trout with mustard and marinated zucchini

24 €

Roasted guinea fowl en croute with apricot sauce

26 €

Rabbit loin roll, stuffed leg, red wine and carrot

26 €

Florentine t-bone steak with potatoes and beans (€ / Kg)

65 €

Fresh and aged tuscan cheese

10 €

Ricotta mousse and strawberry sauce

8 €

Jasmine semifreddo and elderflower foam

8 €

Florentine cookie with vanilla sauce

8 €

Fruit salad with fruit and mint ice lolly

8 €

In the heart of the Tuscan countryside and easily accessible from the city.
Discover how to reach us.


Florence 12km | 28'
Pontassieve 22km | 31'
Bagno a Ripoli 8km | 15'
Grassina 4,5km | 10'
Fiesole 12km | 30'
Scandicci 20km | 30'
Milan 316km | 3h25'
Rome 273km | 3h16'