Locanda Le Tre Rane

Locanda Le Tre Rane is part of the poggio casciano agriresort complex, managed by Tenute Ruffino Srl Società Agricola

All the catering is based on locally sourced ingredients

The food

The Le Tre Rane restaurant is situated on the Poggio Casciano Estate. Expect Tuscan cooking that blends past and present. Relaxed and informal, the restaurant is the perfect place to spend time in company surrounded by beauty and goodness.

Born in Chianti and a career cook for almost 30 years, Stefano Frassineti takes the helm in the kitchen.

Stefano’s experience, creativity and passion for food means that he uses seasonal and local ingredients to serve flavorful dishes. Tradition and creativity, knowledge and flair, expertise and love are the ingredients in authentic recipes imbued with research and innovation. Shaped by people, moments and beauty, eating in company at Le Tre Rane restaurant is a special and uplifting experience.

Company and caring

Spending time in company is essential: relaxed times with good food and a glass of wine. It’s a simple pleasure that’s enjoyed even more when shared with others.

That’s the concept behind the friends and family table, which summarizes the idea of conviviality for Ruffino.

Designed to sit large groups, the long table works well for sharing food and wine experiences with new friends.

Menus and the cellar

Choose dishes from the menu or opt for seasonal delights, based on fresh market produce.

 

A LA CARTE MENU

 

SEASONAL MENU

 

The all-Ruffino wine list allows diners to choose by the glass or a bottle. You can also explore our cellars and select an old vintage or special format. All dishes are served with our extra-virgin olive oil.

The “Le Tre Rane” legend

Legend has it that Le Tre Rane was the name of the inn that Leonardo da Vinci opened with his friend Sandro Botticelli on Florence’s Ponte Vecchio.
The idea proved too modern for the time, meaning that the eatery was short-lived.

Tenute Ruffino named the restaurant “Le Tre Rane” to embrace this legend and concept of cooking, serving innovative Tuscan dishes that encapsulate beauty and goodness, heightening the taste of being together in a setting not unlike a farmer’s home centuries ago.

MENU

A la carte menu

Appetizers

Tortino matto

Pumpkin, leek and pecorino pie (1, 7, 9)

12 €

Il lonzino di cinta senese

Cinta Senese pork loin with herb bun, seasonal salad and apple mostarda (1, 10)

12 €

Il fegatino si fa in tre!

Chicken liver terrine, orange and honey brioche with onion and sultana chutney. 

Fried chicken liver meatball and Vin Santo mayonnaise. Mini chicken liver crème brûlée (1, 3, 7, 9)

14 €

Che crostone

Rainbow chard, pork cheek, low temperature egg and white truffle crostone (1, 3, 9)

14 €
First courses

Pasta e ceci d’autore

Chickpea cream with sage pasta, new olive oil, onion and fried sage (1, 3, 9)

16 €

Tagliatelle alla cacciatora

In ricordo di un amico

Olive tagliatelle with rabbit ragù and sundried tomatoes (1, 3, 9 )

18 €

L’ossobuco nel raviolo

Ossobuco ravioli, saffron cream and our green sauce (1, 3, 7, 9 )

16 €

L’autunno nel risotto

Beetroot risotto, pumpkin cream, blue cheese and broccoli (7, 9)

18 €
Main courses

Il sandwich del Poggio

Spinach crisp with cauliflower mousse, pumpkin, shallots and roasted cherry tomatoes (1, 7, 9, 11)

18 €

Il maiale mangia le castagne

Chestnut-stuffed pork shoulder (9)

18 €

Il peposo

Peppery wild boar stew with organic farro polenta (1, 9)

20 €

Coniglio in doppia cottura

Roast rabbit loin and leg stuffed with carrot, spinach and sausage, Jerusalem artichoke puree, 

carrot and Vin Santo reduction (7, 9)

20 €

Bistecca della Valle del Sasso

Florentine beef steak from the loin and reared in the semi-wild, served with beans in olive oil and potatoes

(€ / Kg)

60 €
Bread, water and oil

Bread and schiacciata made with local flours, water and olive oil from our farm

2 €

Seasonal menu

August

Caprese casentinese
Mozzarella from Casentino, Cuore di bue tomato and basil pesto (7)

 

Risotto della vendemmia
Carnaroli Maremma rice with grape must, sausage, shallot and Capraia Island goat cheese (7, 9)

 

Polletto all’Aqua di Venus
Locally reared chicken stuffed with onion omelette, herbs and sausage, served with Aqua di Venus rosé sauce (3, 7, 9)

 

Sorbetto alla pesca e vino rosso
Our own sorbets

 

The choice of the seasonal menu is for all guests of the table.

42 €

Caprese casentinese
Mozzarella from Casentino, Cuore di bue tomato and basil pesto (7)
Prosecco biologico Treviso Doc


Risotto della vendemmia
Carnaroli Maremma rice with grape must, sausage, shallot and Capraia Island goat cheese (7, 9)
Santedame Chianti Classico Docg 2019


Polletto all’Aqua di Venus
Locally reared chicken stuffed with onion omelette, herbs and sausage, served with Aqua di Venus rosé sauce (3, 7, 9)
Modus Igt Toscana 2019


Sorbetto alla pesca e vino rosso
Our own sorbets
Vermouth Antica Ricetta Ruffino

 

The choice of the seasonal menu is for all guests of the table.

With paired wines 

50 €

In the heart of the Tuscan countryside and easily accessible from the city.
Discover how to reach us.

 

Florence 12km | 28'
Pontassieve 22km | 31'
Bagno a Ripoli 8km | 15'
Grassina 4,5km | 10'
Fiesole 12km | 30'
Scandicci 20km | 30'
Milan 316km | 3h25'
Rome 273km | 3h16'