Locanda Le Tre Rane

Locanda Le Tre Rane is part of the poggio casciano agriresort complex, managed by Tenute Ruffino Srl Società Agricola

All the catering is based on locally sourced ingredients

The food

The Le Tre Rane restaurant is situated on the Poggio Casciano Estate. Expect Tuscan cooking that blends past and present. Relaxed and informal, the restaurant is the perfect place to spend time in company surrounded by beauty and goodness.

Born in Chianti and a career cook for almost 30 years, Stefano Frassineti takes the helm in the kitchen.

Stefano’s experience, creativity and passion for food means that he uses seasonal and local ingredients to serve flavorful dishes. Tradition and creativity, knowledge and flair, expertise and love are the ingredients in authentic recipes imbued with research and innovation. Shaped by people, moments and beauty, eating in company at Le Tre Rane restaurant is a special and uplifting experience.

Company and caring

Spending time in company is essential: relaxed times with good food and a glass of wine. It’s a simple pleasure that’s enjoyed even more when shared with others.

That’s the concept behind the friends and family table, which summarizes the idea of conviviality for Ruffino.

Designed to sit large groups, the long table works well for sharing food and wine experiences with new friends.

Menus and the cellar

Choose dishes from the menu or opt for seasonal delights, based on fresh market produce.




The all-Ruffino wine list allows diners to choose by the glass or a bottle. You can also explore our cellars and select an old vintage or special format. All dishes are served with our extra-virgin olive oil.

The “Le Tre Rane” legend

Legend has it that Le Tre Rane was the name of the inn that Leonardo da Vinci opened with his friend Sandro Botticelli on Florence’s Ponte Vecchio.
The idea proved too modern for the time, meaning that the eatery was short-lived.

Tenute Ruffino named the restaurant “Le Tre Rane” to embrace this legend and concept of cooking, serving innovative Tuscan dishes that encapsulate beauty and goodness, heightening the taste of being together in a setting not unlike a farmer’s home centuries ago.


A la carte menu


Apple, fennel, “puntarelle” and mandarin salad with Modus-infused salami (8)

14 €

Lemon-scented chard flan with saffron sauce (3, 7, 9)

16 €

Meatball, savory creme brulee, chicken liver pate with orange and honey brioche,
onion and sultana chutney (1, 3, 7, 9)

16 €

“Orsigna polenta” with grilled veal tongue and sweet and sour onions (1, 4, 7, 9)

18 €
First courses

Ricotta gnocchi, fennel and carrot puree, fried leeks (1, 3, 7, 9)

16 €

Fresh “chitarrina” pasta with spinach, sultanas, citrus fruits and salted ricotta (1, 3, 7, 9)

16 €

Wholewheat pappardelle pasta with pigeon, Jerusalem artichoke and truffle (1, 3, 7, 9)

20 €

Turnip tops and sausage risotto with Parmesan tuile (7, 9)

18 €
Main courses

Grilled endive with pumpkin puree, spinach, aromatic bread, pine nuts and green apples (1, 7, 9)

18 €

Crispy pork loin with herbs, stuffed apple and cabbage (1, 3, 7)

20 €

Duck, orange sauce, seasonal vegetables, mash potato (7, 9)

24 €

Finely sliced beef steak with Modus wine sauce (9)

22 €

Valle del Sasso Florentine beef steak from the loin and reared in the semi-wild, served with beans in olive oil and potatoes

(€ / Kg)

60 €
Bread, water and oil

Bread and schiacciata made with local flours, water and olive oil from our estates

2 €

In the heart of the Tuscan countryside and easily accessible from the city.
Discover how to reach us.


Florence 12km | 28'
Pontassieve 22km | 31'
Bagno a Ripoli 8km | 15'
Grassina 4,5km | 10'
Fiesole 12km | 30'
Scandicci 20km | 30'
Milan 316km | 3h25'
Rome 273km | 3h16'