Where Tuscan fine dining
becomes an art form
Where Tuscan fine dining becomes an art form
Nestled within the Poggio Casciano estate, Tre Rane takes great pride in offering a cuisine rooted in the richness of the Tuscan seasons, attained through relentless exploration of the region's finest ingredients. We apply the same artistry that has characterized Ruffino's legendary wine production since 1877, reimagining dishes with an innovative spirit. Our commitment to sustainability extends to utilizing every part of our produce, minimizing waste.
We offer an à la carte menu, based entirely on local and seasonal ingredients.
We offer an à la carte menu, based entirely on local and seasonal ingredients.
Our culinary approach centers around the use of locally sourced ingredients. Our menu is exclusively crafted from locally sourced and seasonal ingredients. The comprehensive Ruffino wine list allows guests to choose from a selection of wines by the glass or bottle, with the opportunity to explore our cellars for older vintages or large format bottles. To complement our cuisine, all dishes are accompanied by our exquisite extra-virgin olive oil.
STARTERS
Chard roll with Maremman buffalo ricotta
Artichoke filled with shrimp tartare and smoked cheese
Cabbage pie with anchovies and Castelfiorentino leccino olives
Salted tongue, polenta and pickled vegetables
FIRST COURSES
Spaghetti cacio e pepe with braised artichokes
Asparagus risotto with lightly smoked rainbow trout
Lasagnette with traditional Montespertoli chicken ragù
Pasta crests filled with pigeon ragù, creamed potato and celeriac
MAIN COURSES
Valdisieve egg cooked at low temperature, potato croquette and crispy chicory
Oven-baked bream, zolfini bean puree, creamed turnips and sundried tomatoes
Breaded pork fillet with glazed red onion
Gin-infused venison with carrot and potato pie
Florentine T-bone steak with potatoes and beans
DESSERTS
Citrus and meringue tartlet
Pistachio semifreddo in chocolate shell
Small tarte tatin with vanilla gelato
Chocolate, pear and grappa
Selection of Tuscan cheeses
DINE WITH US
Our culinary expertise transforms traditional dishes with creative flair and every ingredient is cherished, ensuring an unforgettable dining experience.
Reserve your table today.
HOW TO REACH US
Via Poggio al Mandorlo, 1 50011 Bagno a Ripoli [FI]
+39 055 64 99 750 | hospitality@ruffino.it